With just a few simple ingredients, you can make your own Heinz 57 recipe in minutes and have the same delicious flavor as the bottled sauce. You won’t find this recipe in a store, so you won’t need to buy it.
Using just a few ingredients and a bowl, you can make a copycat Heinz 57 sauce in about five minutes. It’s delicious on steak, chicken, or fish.
Aside from being fast and easy, making your own sauces is also cost-effective. You can make however much or as little as you want and you can modify ingredients to suit your tastes.
How To Make Heinz 57® Copycat Recipe
History of Heinz 57
The number 57 was originally a reference to Heinz’s 57 different sauce varieties, but today it has grown to over 5,700. It decided to keep the slogan, even though its product line has grown to over 5,700 varieties.
It is also notable to know that even though Heinz is known for its tomato products, it actually introduced its first product, horseradish, 7 years later. It was only ten years after that during 1876 that ketchup was added to its range.
It’s so easy to make this Heinz 57 copycat recipe and it produces a powerful flavor. You don’t need any expensive or special ingredients. You’re likely to have them in your pantry already.
Ketchup: The sweetness and tanginess of the sauce is imparted by the base.
Worcestershire Sauce: For that fantastic umami flavor.
Yellow Mustard: With a hint of heat and tang, the flavor is distinct.
Lemon Juice: In this sauce, just a few drops of lemon juice enhance the flavors of every other ingredient.
Hot Pepper Sauce: This may not be for everyone, so if you can’t handle the heat, feel free to leave it out. Adds a little kick to the sauce.
How to make Heinz 57 recipe
All you need to do to make a simple sauce is stir together all the ingredients.
Pour ketchup, mustard, Worcestershire, pepper sauce, lemon juice, and salt into a bowl. Combine with a fork or spoon, making sure all ingredients are evenly mixed.
Let flavors blend for approximately 30 minutes so that they are able to blend. The longer the mixture sits, the more their flavor will blend.
Tips for the Best Sauce
You should use low fructose corn syrup ketchup, if possible. You will taste so much better with ketchup that doesn’t have sugar.
Make sure you let the steak sauce cool completely before chilling it in the refrigerator. Leftover steak sauce should be kept in an airtight container.
It will still taste just as fresh as when you made it. When you fancy it, thaw it overnight, and it will be just as good. The sauce keeps well in the freezer for up to 6 months.
Apart from steak, this sauce is also excellent on chicken, pork chops, and hamburgers. You can use it as a dipping sauce for fries, chicken wings, or onion rings.
Variations for the Sauce
Make your sauce delicious by making it taste exactly how you like it! Complimentary and contrasting ingredients are key to making it taste good.
Simply add brown sugar and pepper flakes to make a sweet and spicy sauce. To add more heat, you can add hot sauce, buffalo wing sauce, or sriracha. Chipotle peppers can also be added.
For a sweet and sour sauce, mix together lemon juice and brown sugar. Do you love honey mustard? It’s as easy as honey and mustard.
Add herbs like basil, cilantro, or parsley if you want an earthy, herbaceous sauce! Are you a garlic lover? Blend in roasted garlic until smooth.
Add oregano, rosemary, garlic, and onion to add an Italian flair. To add a Mexican flair, stir cumin, coriander, and lime juice into chili powder.
For an Asian taste, add sesame oil and ground ginger. If you prefer it creamy, add mayonnaise or sour cream. Taste as you go, especially if you have other ingredients to add.
It should take you 1 to 2 minutes to prepare the sauce, but you can simmer it for a few minutes more to let the flavors really meld. This will give it a richer, bolder taste.
How to store
In a tightly sealed container, bottle, or jar, store extra sauce in the refrigerator for up to two weeks. Before serving, give it a good stir or shake to dissolve the sugar.
For best results, place the sauce in a freezer-safe bag or container. Removing any air from the bag will help ensure the sauce stays fresh longer. The sauce can be frozen for up to 6 months.
How to serve:
Dips, sauces, and even marinades can be created with this condiment.
Using it with onion rings, chicken wings, fish sticks, roasted potatoes, etc. is great fun.
If you’re looking for a tasty topping for a juicy steak, hamburger, or pork chop, try this.
Place the meat in a container with the sauce and marinade for 1-6 hours before cooking. You can add 1-2 tablespoons of vegetable or olive oil to the marinade.
A minced clove of garlic or half a diced onion may be added to the marinade for additional flavor.
Can Steak Sauce Be Turned Into A Marinade?
The best way to create a delicious steak dinner is to marinate it for several hours in this copycat sauce.
Steak sauce can also be served in a bag with two tablespoons of oil and a bit of minced garlic, diced onion, ground pepper, and liquid smoke. You can also add the steaks in the bag with the sauce.
Pour the sauce over the steaks, seal the bag, and keep it in the fridge for one to eight hours. The result? Pure perfection!
In addition to olive oil, you can replace it with sesame oil for an Asian-style marinade. Adding oregano, parsley, and cilantro to the marinade helps add more flavor! Citrus juices such as lime or orange can be added to the marinade to add tang.
FAQ’s – How To Make Heinz 57
1. Does Heinz 57 have 57 ingredients?
According to an ad from 1924, the Heinz company assigned 57 products to a variety list, even though the 57 numbers were largely made up. There were baked beans with pork and tomato sauce listed at No. 1 on the list, while tarragon vinegar was listed at No. 57.
2. What’s the difference between ketchup and Heinz 57?
Heinz ketchup does not come in 57 varieties. You probably have a favorite brand of barbecue sauce and prefer yellow or Dijon mustard to others. The same applies to almost everyone’s favorite condiment, ketchup. Those who love ketchup will undoubtedly love the taste of Heinz
3. Should Heinz 57 be refrigerated after opening?
Once opened, refrigerate unused Heinz 57 Steak Sauce in the bottle, and use the remainder within 12 weeks. It is advisable to discard any sauce that has been in contact with meat or other food during grilling or marinating.