How To Reheat Rice: If you have leftover rice from takeout or Spanish rice, you’ve come to the right place. Here’s how to microwave it, steam it on the stovetop, and stir-fries it in a wok.
Because rice is so easy to prepare, we keep it on hand to make quick, healthy weeknight meals using a variety of ingredients.
I usually make a few extra portions from the recipes to store in the fridge, but they dry out as soon as I do.
In spite of the fact that the refrigerator can destroy rice’s fluffy, light texture, even the best rice can become sticky and tough. If you can correct sticky rice with the correct heat and method, you will be able to restore the rice’s fluffy, light look and feel.
How to Reheat Rice – 3 Easy and Best Ways
Can You Reheat the Rice?
Rice may contain a bacteria called Bacillus cereus, which is rarely killed by cooking it. If your rice contains Bacillus cereus, then make sure that you rinse it thoroughly before eating. Some leftover rice may also contain leftover yeast or lice, which are not usually killed by cooking.
Keep cooked rice in the refrigerator for at least four days, and make sure it is thoroughly reheated to 165°F before using. To avoid getting a foodborne illness, cool leftover rice as quickly as possible.
Can Cooked Rice Be Frozen and Reheated?
It is a good idea to let the rice cool completely before freezing it. For the best results, keep the cooked rice in the refrigerator for four days and then freeze it for two months.
If you want to freeze it, use any type of container you like, but we recommend freezing it in freezer-safe bags. These types of bags stack flat, so they are easy to organize! To reheat, break the rice into chunks and follow the directions below.
How to Reheat Rice in the Microwave?
You can microwave rice in a shallow bowl or dish if it is microwaveable. Then heat it in the microwave for about 20 seconds per cup after pouring over a few tablespoons of water and covering it with a damp paper towel.
If you stir the grains, make sure the bowl is deep enough so that you can stir freely without throwing the grains everywhere. But do not use a bowl so deep that you cannot easily stir the grains.
If the rice is larger, you want to stir it occasionally after it has become hot on the edges since the center will still be cool. To redistribute the rice more evenly, stir it occasionally once it becomes hot.
How To Reheat Rice on Stove?
As you store rice, the closer the lid is to its airtightness, the better it will retain its texture. But if it spends too much time in the fridge, your rice will begin to dry out.
Our leftover rice was heated over the stove by using a wide, flat skillet with adequate surface area to ensure even heating. We reheated the rice by adding the least amount of liquid added. We let it sit for at least ten minutes after removing it from the refrigerator.
This should only be done for rice you are planning to consume immediately as too much cooling and reheating can promote bacteria.
Add the leftover rice to a large skillet with water or stock, cover with a lid, and cook over low heat for 3 to 5 minutes, stirring occasionally so that clumps do not form.
The rice will be light and fluffy as the day before with this method, involving gentle heat and moisture.
How To Reheat rice in the oven?
You can use this method to reheat small pans of leftovers in a toaster oven if you do not need to reheat large quantities of rice for multiple servings. Those looking for a multi-purpose toaster oven should check out this Cosori 25L.
What will you need?
- Baking dish with sides
- Olive oil
- Aluminum foil (optional)
During the reheating process, add a tablespoon of olive oil to the rice to prevent it from sticking to your pan and to enhance its flavor. Place the rice into a baking dish with sides, adding a tablespoon of water per cup of rice.
For every cup of rice cooked, add half a teaspoon of fat. Use a wooden spoon to break up any large chunks of rice; ganged up rice doesn’t heat properly. Place your dish in the oven and cover it with aluminum foil.
No luck on restoring the fluffy texture of your rice? No worries here’s how you can use leftover rice, so you won’t even notice it’s there. Simply add leftover rice to soup to heat it up quickly and add more starch to your meal.
Adding steamed rice to chicken soup or rice pudding can transform rice into a creamy, delectable treat when it is cold outside, such as chicken wild rice soup.
Make a simple stir fry:
If you want an easy vegetable stir fry, prepare the skillet or wok with generous amounts of vegetable oil.
As the vegetables (carrots, snow peas, onions, etc) are being cooked, chop them into small, even pieces. Once the vegetables are done, mix the cold rice in with the vegetables and season with soy sauce, sesame oil, and chilli sauce (to taste).
Then, bake it for another three minutes at 300 degrees F. If it is still dry after 20 minutes, remove it from the oven and use one tablespoon of water.
How To Reheat Rice FAQs
1. What is the best way to reheat leftover rice?
The best way to reheat leftover rice is by Baking them in the oven. In an oven-safe baking dish, combine the rice with a little water. For large clumps of rice, break them up with a fork, then cover them with a tight-fitting lid or aluminium foil. The rice should be heated through after 20 minutes at 300°F.
2. Is it safe to reheat rice in the microwave?
Microwaves are safe for reheating cooked rice. When serving reheated rice, make sure to check the temperature reaches 74oC or 165oF. After reheating the leftover rice, be sure to follow safe storage procedures to prevent contamination.
3. How do you reheat rice in a microwave?
Put the rice into a dish that you can microwave. Pour a little water over the rice. A dash of olive oil or a few knobs of butter can also be added to prevent sticking. You can microwave the food on high for approximately one to two minutes, depending on how much you are reheating.
Summing It Up
Besides white, brown, and basmati, it also works well on basmati, jasmine, and texmati rice, as well as wild rice (did you know that wild rice is actually grass? ).
Do you know that varieties such as jasmine and basmati also come as brown rice?
It is true that these methods will produce hot rice, but not fluffy separate grains when used to reheat risotto or other dishes made from Arborio, sticky, or glutinous rice.
Make a large pot of rice for all week, rather than just for one dinner. When you know how to reheat it, you can use it in several ways.