How To Store Sweet Potatoes – Easy Potatoes Storing Method

How To Store Sweet Potatoes: Despite being nutrient-dense, sweet potatoes have fewer calories than traditional potatoes, making them a healthy choice when you want to substitute a starchy vegetable for sweet potatoes. Keeping sweet potatoes after they’re harvested can extend their shelf life. To reap the full benefits of sweet potatoes for many months to come, curing them is crucial, as it prevents mildew and triggers the release of sugar-producing enzymes.

Method for Storing Sweet Potatoes

Storing at Cool Room Temperature

Step 1

Fresh, fat sweet potatoes are the best option. Fresh sweet potatoes with roots attached will maintain their structure best, and plump ones will store for up to a year. Plump sweet potatoes also have more meat to consume.

If you plan to harvest the sweet potatoes yourself, dig them up with a spade fork between 4 and 6 inches beneath the surface. Weak potatoes tend to bruise easily, so handle them carefully and shake off excess dirt with care. Do not wash the roots.

Step 2

The roots of sweet potatoes should be cured for one to two weeks in an area that reaches a temperature of 75 to 80 degrees Fahrenheit with an average relative humidity of 90 to 95 percent.

It is recommended to cure sweet potatoes for 7 days, but they can be kept for as long as 14 days. Curing creates a second skin that protects the sweet potatoes from scratches and bruises, allowing them to survive for a longer period in storage.

Maintain the temperature and humidity at proper levels throughout the curing process by using an electric fan to keep the air moving. Check the temperature and humidity regularly to ensure the sweet potatoes are in the right conditions.

When cured, the sweet potatoes should not come into contact with each other.

Step 3

Sweet potatoes which are bruised, rotting, or mouldy should be thrown away after curing. Due to their lack of proper curing, bruised sweet potatoes will not last as long as other sweet potatoes and may even accelerate the ageing process.

Step 4

Place each sweet potato in a piece of newsprint or brown paper bag, then wrap it in the newspaper.

As bags made of brown paper or newspaper are breathable, the sweet potatoes remain good and fresh because they maintain just enough air circulation.

Step 5

Individually wrapped sweet potatoes should be stored in cardboard boxes, wooden boxes, or wooden baskets.

Keep sweet potatoes in an airtight container and pack in an apple instead. The apple helps prevent buds from forming on the sweet potatoes.

Step 6

Store the sweet potatoes in a cool, dark environment where temperatures are between 55 and 60 degrees Fahrenheit (15 and 18 degrees Celsius).

Sweet potatoes should be stored in a basement or root cellar for best results. If neither of these options are available, you can store them in a cupboard or pantry that is dark, cool, and well ventilated.

Do not use a refrigerator. The sweet potatoes can be stored in this manner for up to 6 months, provided the temperature does not fall or rise too far from this range. Remove the sweet potatoes gently from the storage container to prevent bruising.

How to Freeze Sweet Potatoes

Whatever method you choose, sweet potatoes can be frozen for about a year, whether they are whole, sliced, or mashed.

sweet potatoes

To freeze whole sweet potatoes:

Bake the sweet potatoes at 425° for about an hour, after cleaning and piercing them a few times. In a freezer bag labelled with the date, wrap individually the potato spuds once they have completely cooled to room temperature.

To freeze sliced sweet potatoes:

Slice the apples on a parchment-lined baking sheet and cover the baking sheet with plastic wrap overnight. Scrub the potatoes and then boil them until they are tender (about 10 minutes). Peel and slice the apples after draining in a colander, then place slices in a freezer bag and label it with the date as soon as they’ve cooled. Slices can be frozen.

To freeze mashed sweet potatoes:

Sweet potatoes should be boiled or baked with the peels on, then cut into cubes and mashed with a potato masher. Do not mix in butter or milk yet. Before freezing, add a little lemon juice before freezing.

To prevent having to thaw and refreeze the mash multiple times, we recommend freezing individual portions of the mash. Do not refreeze the mash until it is completely cool. Label individual servings in freezer bags with the date you prepared them.

FAQs Related to Freezing Sweet Potatoes

1. Can You Freeze Sweet Potatoes?

Sweet potatoes (and other root vegetables) can be frozen. They are delicious in soups, stews, and casseroles.

2. How Long Do Sweet Potatoes Last?

If you plan to freeze sweet potatoes, you may want to wait until the end of the month. They’re good for about three months if they’re kept in the fridge and for a few weeks if they’re kept at room temperature.

3. How Do You Know When Sweet Potatoes Have Gone Bad?

In order to determine whether your sweet potato has reached the end of its shelf life, check for discolouration, black spots, and suspicious odours. You can also squeeze it and it will feel firm if it is fresh and mushy otherwise. In the name of God, please do not eat this sweet potato if it has mould or juices spilling.

4. Can I freeze sweet potatoes after cutting them into cubes?

If you would like to freeze cubes of vegetables, I recommend keeping them in a container of water until you need them. You can freeze vegetables, but the taste may be ruined (though they would still be edible).

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